maybe I need to 'fess up and change the focus of this blog to the culinary arts. there's just so much to think and say and read and do when it comes to cooking right now... last week, I got a ton of amazing food-related books in the mail - I am currently salivating over
the flexitarian table: inspired, flexible meals for vegetarians, meat lovers, and everyone in between,
a few new ones from
jane and michael stern,
how to pick a peach: the search for flavor from farm to table,
and the fascinating looking
african american foodways: history and culture.
I'm also eating, eating, writing up some food stuff for the
memphis flyer's annual summer food issue, watching the new spate of prime-time food competitions on TV, and worrying about my daddy, who's back in the hospital...
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